Thanksgiving Buffet
THANKSGIVING DINNER AT THE CORINTHIAN
Thursday, November 27th 2008
A bountiful Thanksgiving Buffet of:
Roasted Turkey with Chef Alberto’s
homemade stuffing, Gravy and Cranberry Sauce
Honey Glazed Ham served with Pear and Cranberry Compote
Fluffy Whipped Potatoes
Fresh Sweet Potatoes and Yams
Haricots Verts and Yellow Squash
Spring Mixed Greens and Butter Lettuce with Apple, Blue Cheese, Glazed Walnuts,
dressed with Balsamic Vinaigrette
Desserts:
Assorted Imported and Domestic Cheese Display with Dried Fruit & Nuts
Pumpkin Pie
Berry Pie
Vanilla Ice Cream
Cheese Cake Bites
Buffet Dinner will be served from 2:30 to 6:00
Adults $30 plus Service & Tax
Children $17.50 plus Service & Tax (four through eleven years old)
To Reserve Your Table Today For This Delicious Feast!
Call: 435-4771